Tanpopo Ramen & Sushi Restaurant Menu

Tonkotsu broth(a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.

Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Shoyu broth (a light chicken broth with a hint of soy), pork, soft-boiled egg, bamboo shoots, greens and scallions.

Shoyu broth (a light chicken broth with a hint of soy), chicken breast, soft- boiled egg, bamboo shoots, greens and scallions.

Mushroom broth, white miso, fried tofu, corn, bamboo shoots, bean sprouts and scallions.

Mushroom broth, white miso, fried tofu, corn, soft boiled egg, bamboo shoots, bean sprouts and scallions.

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Secret broth recipe from friends, the nyugen family that comes with steak, brisket, white onions, green onions, cilantro and rice noodles.

Shrimp and pork dumplings in homemade chicken broth.

Spicy. Shrimp, noodles, onions, Napa, carrots and scallions.

Spicy. Choice of meat, garlic and a hint of black vinegar in red chili sauce, topped with cucumber and bean sprouts.

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Octopus wrapped in wheat batter, served with takoyaki sauce and Japanese mayonnaise.

Braised pork and lettuce steamed buns.

Boiled soybean pods and lightly salted.

Choice of seafood, cucumber, red onion and seaweed salad topped with sesame seeds, wasabi shoyu and Japanese mayonnaise.

Crab sticks, cucumbers, carrots and onion with jalapenos. Hint of black pepper and jalapenos.

Seaweed with sweet vinegar dressing.

Seaweed with sweet vinegar dressing.

Lettuce and carrots with carrot-ginger dressing.

Lettuce and carrots with carrot-ginger dressing with additional tofu and avocado.

Cabbage, carrots and glass noodles.

Pan-fried potstickers.

Pan-fried and served with sichuan sauce.

Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise and kaiware.

Choice of seafood, olive oil, Japanese ponzu and kaiware.

Salmon nigiri topped with chef's special furikake, lightly torched.

Spicy. Served with crunch.

Spicy. Served with crunch.

Salmon, crab, avocado, cucumber and sesame.

Smoked salmon, cream cheese, avocado and sesame seeds.

Tuna, salmon, avocado, masago and kaiware.

Spicy. Served with crunch.

Crab and cream cheese with crunch.

Spicy. Crab with crunch.

Shrimp, avocado and cucumber.

Soft-shell crab, avocado, cucumber and kaiware.

Tempura fried roll with shrimp, cream cheese, eel, asparagus and tobiko.

Spicy tuna roll topped with salmon and garnished with seaweed salad.

Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.

Tanuki maki topped with yellowtail and Japanese citrus.

Spicy salmon roll topped with tuna and tobiko.

Spicy crab roll topped with tuna, seared Yellowtail and tobiko.

Shrimp tempura and cucumber roll topped with seared eel and avocado.

Tempura fried roll with shrimp, smoked salmon, cream cheese, tobiko and kaiware.

Shrimp tempura and cream cheese roll topped with spicy tuna, crunch and jalapenos.

Spicy. Smoked tofu, caramelized shiitake mushrooms, avocado, cucumber, spinach and chili sauce.

Broccoli and carrot tempura roll with sesame seeds.

4 pieces nigiri, 5 pieces sashimi and 1 spicy tuna roll with house salad and miso soup.

8 pieces nigiri and 1 California roll with house salad and miso soup.

16 pieces sashimi and 1 bowl of sushi rice with house salad and miso soup.

8 pieces nigiri, 12 pieces sashimi, 1 spicy tuna roll and 1 crabby wasabi roll with house salad and miso soup.

Flying fish roe.

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Marinated beef stir fried with garlic and scallions. Served with kimchi.

Freshwater eel over rice. Served with unagi sauce and nori.

Served with vegetable spring rolls.

Japanese curry sauce with carrots, onions, and soft-boiled egg with choice of boiled chicken or katsu chicken.

Spicy.

Chocolate favor, 10 bags inside.

One T-shirt.

1 pair.

Chef's choice of nigiri, sushi and sashimi served with miso soup or house salad.

Chef's choice of nigiri, sushi and sashimi served with miso soup or house salad.

Served with a vegetable spring roll and white rice.

Served with a vegetable spring roll and white rice.

Served with vegetable spring rolls.

Served with a vegetable spring roll and white rice.

Served with a vegetable spring roll and white rice.

Spicy. Served with a vegetable spring roll and white rice.

Brown sugar flavor with tapioca.

Matcha flavor with tapioca.

Taro flavor with tapioca.