Best unagi in Hales Corners, WI.

Unagi Don

Freshwater eel over rice. Served with unagi sauce and nori.

Bibimrice

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Spicy Miso Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Jjajangmyeon Noodle

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Tonkotsu Ramen

Tonkotsu broth(a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.

Spicy Dan Dan Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Vegetable Tempura Roll

Broccoli and carrot tempura roll with sesame seeds.