Best tempura in Hales Corners, WI.

Shrimp Tempura Roll

Shrimp, avocado and cucumber.

Niji Tempura

Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise and kaiware.

Jjajangmyeon Noodle

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Spicy Miso Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Bibimrice

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Vegetable Tempura Roll

Broccoli and carrot tempura roll with sesame seeds.

Spicy Dan Dan Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Tonkotsu Ramen

Tonkotsu broth(a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.