Best crab in Hales Corners, WI.

Spicy Dan Dan Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Bibimrice

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Tonkotsu Ramen

Tonkotsu broth(a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.

Jjajangmyeon Noodle

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Crab Rangoon Roll

Crab and cream cheese with crunch.

Spicy Miso Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Crabby Wasabi Roll

Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.

Vegetable Tempura Roll

Broccoli and carrot tempura roll with sesame seeds.