Best japanese food around Milwaukee

Tonkotsu Ramen

Tonkotsu broth(a rich, creamy broth made with three types of pork bones, simmered for up to 26 hour), pork belly, shredded pork soft-boiled egg, kikurage, bamboo shoots, scallions.

Spicy Miso Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, bean sprouts and scallions.

Spicy Dan Dan Ramen

Spicy. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.

Pho (Gluten Free)

Secret broth recipe from friends, the nyugen family that comes with steak, brisket, white onions, green onions, cilantro and rice noodles.

Dumpling Soup

Shrimp and pork dumplings in homemade chicken broth.

Jjajangmyeon Noodle

Beef, onions and zucchini in black bean sauce, topped with cucumbers.

Gyoza

Pan-fried potstickers.

Vegetable Tempura Roll

Broccoli and carrot tempura roll with sesame seeds.

Bibimrice

Bean sprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.

Sesame Chicken